These pickled onions are a sweet and bright topping to any sandwich, salad, or darn near anything. These onions are super easy to make and absolutely delicious. As a bonus, you can use the vinegar to make your own vinaigrette dressing.
I had a lot of leftover jalapeños and had just finished a jar of pickled jalapeños – perfect timing! I love the taste of fresh jalapeños but can’t always handle the spice. I find pickled jalapeños are muted on the spiciness and flavor. I’ll marinate them a shorter period of time than store-bought jalapeños to see if I can find a balance that works for me. You’ll need an airtight jar to store the pickles – this is a great chance to upcycle!