Yield: 6 servings
Red Wine Baked Peaches
Prep Time:
10 minutes
Cook Time:
45 minutes
Additional Time:
10 minutes
Total Time:
1 hour 5 minutes
Everything is peachy! I've got some extra peaches and I love red wine, so why not make red wine baked peaches? These peaches will be a delicious dessert on its own or with vanilla ice cream.
Ingredients
- 3 peaches
- 1/2 cup red wine
- 2 tbs sugar
- 1/2 tbs vanilla
- Cinnamon
- Brown sugar
Instructions
- Preheat the oven to 350 degree
- Cut the peaches in half and remove the pits. Place the peaches face down in a baking dish
- Mix the wine, sugar, and vanilla together
- Pour the red wine mix into the baking dish with the peaches. The peaches should be about halfway submerged
- Sprinkle cinnamon on top of the peaches
- Optionally, sprinkle brown sugar on top of the peaches
Nutrition Information
Yield
6 servingsServing Size
1/2 peachAmount Per Serving Calories 73Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 14gFiber 2gSugar 12gProtein 1g
Nutrition information is a best guess and is not guaranteed.
