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Pickled Onions

by jbenes
The final result
Yield: 12 servings

Pickled Onions

Prep Time: 10 minutes
Pickling Time : 1 day
Total Time: 1 day 10 minutes

These pickled onions are a sweet and bright topping to any sandwich, salad, or darn near anything. These onions are super easy to make and absolutely delicious. As a bonus, you can use the vinegar to make your own vinaigrette dressing.


  • 3 red onions
  • 2 tbs white wine vinegar per onion (6 tbs total)
  • 2 tbs rice vinegar per onion (6 tbs total)


  1. Thinly slice the onions
  2. Combine the onions and vinegars in a sealable container and let sit
  3. Check on the onions after 24 hours. They should be noticeably pink


The pickled onions will last a long time. I keep mine for several weeks and use as needed.

Nutrition Information


10 servings

Serving Size


Amount Per Serving Calories 22Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 5gFiber 1gSugar 2gProtein 1g

Nutrition information is a best guess and is not guaranteed.

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