Everything is peachy! I’ve got some extra peaches and I love red wine, so why not make red wine baked peaches? These peaches will be a delicious dessert on its own or with vanilla ice cream.
jbenes
Have you heard all the bad things about dryer sheets? Not only are they expensive, they often have unlisted or untested ingredients, can be harmful to sensitive skin, and cause towels to be less absorbent. These homemade dryer balls are the perfect replacement to dryer sheets. They’re also cheap, easy, and reusable!
I had a lot of leftover jalapeños and had just finished a jar of pickled jalapeños – perfect timing! I love the taste of fresh jalapeños but can’t always handle the spice. I find pickled jalapeños are muted on the spiciness and flavor. I’ll marinate them a shorter period of time than store-bought jalapeños to see if I can find a balance that works for me. You’ll need an airtight jar to store the pickles – this is a great chance to upcycle!
Miso paste is great, but a little bit goes a long way. I like squeezing into a lot of my recipes to add variety. It adds saltiness and “funkiness” to anything so it holds up against the brussel sprouts. The sesame oil is a great earthy complement to the funkiness of the miso.
I’m a huge fan of cilantro and jalapeno. I stumbled upon the zhoug sauce at Trader Joe’s and have been putting it on everything. I used to make my own herb marinades for pan searing chicken, but this is a quick and easy alternative. The bold and bright flavors really complement the savory chicken thighs.
A homemade version of the popular and delicious sea salt chocolate RX bar. I always balk at the prices of RX bars, so I’ve decided to make my own. Based on several copycat recipies I’ve tried, I’ve tweaked this one to be the perfect combination. It has the consistency and taste that I enjoy most about a real RX bar.