These pickled onions are a sweet and bright topping to any sandwich, salad, or darn near anything. These onions are super easy to make and absolutely delicious. As a bonus, you can use the vinegar to make your own vinaigrette dressing.

Copycat RX bars are back! This time we’re mixing up the classic sea salt chocolate copycat RX bars and doing raspberry chocolate copycat RX bars. I’m hoping for the same deliciousness as the sea salt chocolate copycat bars.

I had a lot of leftover jalapeños and had just finished a jar of pickled jalapeños – perfect timing! I love the taste of fresh jalapeños but can’t always handle the spice. I find pickled jalapeños are muted on the spiciness and flavor. I’ll marinate them a shorter period of time than store-bought jalapeños to see if I can find a balance that works for me. You’ll need an airtight jar to store the pickles – this is a great chance to upcycle!

Miso paste is great, but a little bit goes a long way. I like squeezing into a lot of my recipes to add variety. It adds saltiness and “funkiness” to anything so it holds up against the brussel sprouts. The sesame oil is a great earthy complement to the funkiness of the miso.

These three-ingredient cookies are easy to make and even easier to eat. They are very soft and can be easily made with ingredients already in your pantry.

A homemade version of the popular and delicious sea salt chocolate RX bar. I always balk at the prices of RX bars, so I’ve decided to make my own. Based on several copycat recipies I’ve tried, I’ve tweaked this one to be the perfect combination. It has the consistency and taste that I enjoy most about a real RX bar.